Slow Cooker Bratwurst and Cabbage
Slow Cooker Bratwurst and Cabbage

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker bratwurst and cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Bratwurst and Cabbage is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Bratwurst and Cabbage is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
  1. Make ready 1 lb brawurst
  2. Prepare 1 half green cabbage, cleaned and chopped
  3. Take 1-2 cups carrots, diced
  4. Take 12 oz apple cider
  5. Take 2 tbsp apple cider vinegar
  6. Get 2 bay leaves
  7. Get Ground black pepper for taste
Steps to make Slow Cooker Bratwurst and Cabbage:
  1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
  2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
  3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
  4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
  5. Enjoy!

So that’s going to wrap it up with this special food slow cooker bratwurst and cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!