Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuscan pasta with tomato basil cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuscan Pasta with Tomato Basil Cream is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tuscan Pasta with Tomato Basil Cream is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuscan pasta with tomato basil cream using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuscan Pasta with Tomato Basil Cream:
- Prepare 1 packages refrigerated cheese ravioli (20oz)
- Prepare 16 oz sun dried tomato Alfredo sauce
- Get 2 tbsp White wine
- Prepare 2 medium tomatoes chopped (or 1 can diced tomatoes)
- Make ready 1/2 cup fresh basil
- Make ready 1/3 cup grated Parmesan Cheese
Steps to make Tuscan Pasta with Tomato Basil Cream:
- Prepare pasta according to directions (can also sub tortellini if you wish)
- Pour Alfredo sauce in saucepan. Pour wine into sauce jar, cover tightly and shake. Stir wine mixture, tomatoes and basil into pan with sauce.
- Cook over medium/low heat about 5 minutes or until heated through. Toss with pasta and sprinkle with the Parmesan Cheese.
So that is going to wrap it up for this special food tuscan pasta with tomato basil cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
