Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish
Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, inexpensive bean sprout hamburger steaks with japanese-style grated daikon radish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have inexpensive bean sprout hamburger steaks with japanese-style grated daikon radish using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish:
  1. Get 350 grams ★Ground pork
  2. Take 1 bag ★Bean sprouts
  3. Take 1 ★Egg
  4. Take 1 ★Salt and pepper
  5. Get 3 tbsp ☆ Panko
  6. Make ready 3 tbsp ☆Milk
  7. Make ready 1 Grated daikon radish
  8. Make ready 1 Sake
Steps to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish:
  1. You can simply mix together all the ☆ and ★ ingredients together, but it'll turn out softer if you first soak the panko in the milk separately.
  2. Mix together the ☆ and ★ ingredients. Go ahead and crunch in the bean sprouts when mixing ♪
  3. Shape the mixture into round patties, whatever size you like. Heat a little oil in a frying pan and cook the patties ♪ They may seem a bit soft at first, but just let them cook thoroughly.
  4. When they're mostly cooked through, pour the sake around the pan, cover with a lid, and steam. Once nicely cooked through, they're done!

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