One Pot Beef and Potato Bourguignon
One Pot Beef and Potato Bourguignon

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, one pot beef and potato bourguignon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One Pot Beef and Potato Bourguignon is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. One Pot Beef and Potato Bourguignon is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook one pot beef and potato bourguignon using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Beef and Potato Bourguignon:
  1. Prepare 1 kg cubed steak
  2. Prepare 1 Flour to coat
  3. Prepare 2 medium potatoes, cubed
  4. Take 1 Cooking oil
  5. Make ready 200 grams Bacon, chopped
  6. Prepare 150 grams Onion, chopped
  7. Make ready 3 clove garlic, minced
  8. Make ready 1 Leek, sliced
  9. Prepare 250 grams Small button mushrooms, quartered
  10. Prepare 3 tbsp Tomato paste
  11. Make ready 2 cup Red wine
  12. Take 2 cup Beef stock
  13. Get 2 tsp Fresh thyme, chopped
  14. Take 1 Chopped parsley to garnish
Instructions to make One Pot Beef and Potato Bourguignon:
  1. Roll your cubed beef in flour
  2. Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side
  3. Fry your bacon and set aside with beef, add pepper to taste
  4. Add the cubed potato, onion, leek and garlic. Cook until onion has softened
  5. Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour
  6. Remove lid and simmer for a further 30 minutes to thicken the sauce
  7. Garnish with a little chopped parsley and serve with boiled rice
  8. Enjoy with friends and the rest of the wine

So that is going to wrap this up for this exceptional food one pot beef and potato bourguignon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!