Bottle gourd kofta curry
Bottle gourd kofta curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bottle gourd kofta curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sadher Lauer Kofta Curry Recipe Delicious Bottle Gourd Kofta Curry Village Style Lauki Kofta Curry..gourd kofta curry with step by step photo and video recipe. perhaps any bottle guard curries or sabzi's are not appreciated and is not preferred to consume as it is. but certainly the kofta curry recipe would be good alternative which is tasty yet healthy and nutritious. basically, bottle guard is grated. bottle gourd kofta curry. How to makebottle gourd kofta curry? How to cookbottle gourd kofta curry?

Bottle gourd kofta curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bottle gourd kofta curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bottle gourd kofta curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd kofta curry:
  1. Prepare 500 grams Bottle gourd grated
  2. Make ready 4 big onions chopped
  3. Take 10-12 cloves garlic chopped
  4. Make ready 5-6 green chilli chopped
  5. Take 2 teaspoons cumin powder
  6. Make ready 1 teaspoon coriander powder
  7. Prepare 2 teaspoons turmeric powder
  8. Prepare 2 teaspoons red chilli powder
  9. Take 1 teaspoon hot masala
  10. Prepare 1 Bay leaf
  11. Make ready 1 bunch coriander leaves chopped
  12. Prepare 200 grams boiled green peas
  13. Get 2-3 potato cut into four halves
  14. Prepare To taste salt
  15. Take 2 teaspoons sugar
  16. Take 2 tablespoons gramflour
  17. Get 100 grams mashed paneer
  18. Make ready 2 tablespoons mustard oil
  19. Make ready 3-4 tablespoons sunflower oil

Here is the recipe of Bottle-gourd koftha for vegetarians. koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with rotis and. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Serve these with hot phulka topped with ghee along with lacha pyaz and end it with a Peel and grate the bottle gourd and squeeze out the excess water from the grated bottle gourd and keep it aside.

Instructions to make Bottle gourd kofta curry:
  1. Heat a pan and add 1 teaspoon mustard oil. Add some chopped onion and saute. Add grated bottle gourd, 1 teaspoon green chilli chopped and fry. Add pinch of turmeric powder, 1 teaspoon red chilli powder and cumin powder and cook till it water evaporates. Switch off the flame and let it cool.
  2. Add mashed paneer,salt, coriander leaves,gramflour into the cooked bottle gourd and make balls of it. Deep fry the ball with sunflower oil and keep aside.
  3. Heat a pan add mustard oil fry the boiled potato with salt and turmeric powder and keep aside. Add bay leaf, chopped onion and garlic and saute. Add turmeric powder, cumin coriander chilli and hot masala powder and cook till the oil comes out. Add salt and sugar. Add potato and boiled peas. Add 2 cups of hot water. After 5 mins add bottle gourd ball. Switch off the flame after 5 mins.
  4. Garnish with slit green chillies and coriander leaves your bottle gourd kofta curry is ready to be served.

Bottle gourd kofta curry (lauki/ghiya kofta curry). The Curry: Heat Oil in a pan. Add the pinch of Asafoetida and then quickly add cumin seeds. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour. Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney, pachadi, bottle gourd curry, stew, kootu, stir fry.

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