Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, how to keep natto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How to Keep Natto is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. How to Keep Natto is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have how to keep natto using 1 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make How to Keep Natto:
- Make ready 1 Natto
Steps to make How to Keep Natto:
- Actually, it is really easy. Freeze freshly bought natto in the freezer (It will keep this way for about a month).
- When you want to eat it Remove the mustard from the styrofoam tray, and heat the natto in the microwave for 40 seconds (500 W). Or defrost it in the fridge overnight.
- Now eat it just as you normally would.
So that is going to wrap this up for this exceptional food how to keep natto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
