Milk balls (gullisuwa)
Milk balls (gullisuwa)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, milk balls (gullisuwa). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

Milk balls (gullisuwa) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Milk balls (gullisuwa) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have milk balls (gullisuwa) using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Milk balls (gullisuwa):
  1. Take Powdered milk
  2. Prepare Sugar
  3. Take Veg oil
  4. Make ready Water

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Instructions to make Milk balls (gullisuwa):
  1. In a bowl, add powdered milk and sugar then whisk, add in water to foam a tick dough
  2. Rub your palm with some veg oil, take a small of the milk and roll in to ball shape
  3. In a pan pour your veg oil, and fry your milk balls in a low heat

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