Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice and octopus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice and Octopus is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rice and Octopus is something that I’ve loved my entire life.
Octopus with rice is one of the most typical dishes of the islands of Ikaria, but also Paros, Samos and other Cyclades islands. And, if you've never cooked octopus at home, you'll appreciate how easy (and odorless) it is compared to other types of seafood. We cook octopus in different ways.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice and octopus using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice and Octopus:
- Get 1 cup rice
- Take 2 cup water
- Make ready 2 can octopus
- Get 1 can squid (optional)
- Prepare 1 cup baby (salad) shrimp [optional]
- Get 1 envelope sazon
- Get 1 tbsp minced garlic
Garlic, ginger, green onion, ground black pepper, hot pepper flakes, large green onion, long arm octopus, nakji, onion, potato starch, rice syrup, sesame oil, soy sauce, sugar, vegetable oil. Wash the rice and drain in a colander. Chop the octopus into bitesize pieces. Never had octopus ink, does it taste similar to squid ink?
Steps to make Rice and Octopus:
- In pot empty the octopus and squid and the garlic and fry them for about a minute or 2.
- Add the water and sazon. Stir and let it boil in med high.
- After a minute of boiling add the rice and baby shrimp to the water. Stir.
- Boil uncovered until the water is almost unseen. Turn heat to low. Cover with top.
- In about 10 to 15 mins the rice will be done.
Humans of some cultures eat octopus. The arms and sometimes other body parts are prepared in various ways, often varying by species and/or geography. Tako (蛸) means octopus and meshi (飯) means rice. Cut the burdock root sasa-gaki style (shave pieces off the end as though sharpening a pencil). Rice dish of fried shrimp, mussels and octopuses on black plate on wooden background.
So that is going to wrap this up for this exceptional food rice and octopus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
