Popcorn Prawns
Popcorn Prawns

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, popcorn prawns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Popcorn Prawns is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Popcorn Prawns is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have popcorn prawns using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Popcorn Prawns:
  1. Get peeled small Prawns (Shrimps)
  2. Make ready Salt & White Pepper
  3. Get Onion Powder *optional but recommended
  4. Prepare Plain Flour
  5. Take Egg *lightly whisked
  6. Make ready Bread Crumbs *fine type preferred but ‘Panko’ is OK
  7. Take Oil for frying
  8. Get Aurora Dipping Sauce
  9. Prepare Japanese Mayonnaise
  10. Make ready Tomato Ketchup
  11. Take finely chopped Red Onion
  12. Get Worcestershire Sauce (Lea & Perrins)
  13. Take Lemon Juice OR Vinegar
  14. Get Tabasco OR Chilli Sauce as required
Steps to make Popcorn Prawns:
  1. Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
  2. Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
  3. Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
  4. Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!

So that’s going to wrap this up with this special food popcorn prawns recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!