Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Coconut Chutney is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Red Coconut Chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red coconut chutney using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Coconut Chutney:
- Get 1/2 Coconut grated
- Take 3 Red Chillies
- Prepare 2 Garlic pods
- Make ready 1/2 Tbsp Roasted ChanaDal
- Get 1 small piece of Tamarind
- Make ready as per your taste Salt
- Take as required Water
- Prepare For tempering
- Prepare 1 tsp Oil
- Take 1/4 tsp Mustard seeds
- Take 1/4 tsp Bengal Gram Dal
- Make ready 1/4 tsp Urad Dal
- Take as needed few Curry leaves
- Take 1 Red Chilli
Instructions to make Red Coconut Chutney:
- In a blender add all the ingredients given above in 1st section and blend it by adding some water gradually.
- Transfer it to a bowl.In a tadka pan add the ingredients given for tempering and fry it. Add it to the chutney. Mix it.
- Now the Chutney is ready to serve with idlis and dosas.
So that is going to wrap this up with this special food red coconut chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
