Scotch egg
Scotch egg

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, scotch egg. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. I usually use Panko breadcrumbs as they get so crunchy and delish.

Scotch egg is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Scotch egg is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have scotch egg using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scotch egg:
  1. Make ready Flour
  2. Prepare Bread crumbs
  3. Get Egg
  4. Get Seasoning
  5. Make ready Sausage
  6. Take Boiled hard egg

These baked Scotch eggs make a fun, tasty meal or snack. They're worth the effort for a special picnic treat. Scotch egg with a Japanese flavor. Certainly, my Scotch eggs are not the same as the original version from the UK.

Instructions to make Scotch egg:
  1. Boil eggs and keep aside
  2. Put egg in flour and dust excess off
  3. Mince or pound ur sausages
  4. Add seasoning,mix well
  5. Spread minced sausages on flat surface, put d egg and mold round it
  6. Coat in flour
  7. Coat in egg
  8. Coat In bread crumbs
  9. Fry in oil till golden brown
  10. Serve

The thought of incorporating Asian flavor came about naturally. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. Cool the Scotch eggs slightly, then arrange on board with a good piece of Scottish Cheddar, some pickle and a few pickled onions. It's not always easy to tell if an egg is past its best. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland.

So that is going to wrap it up with this special food scotch egg recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!