My Chicken, Chorizo garlic Roast
My Chicken, Chorizo garlic Roast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my chicken, chorizo garlic roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Chicken, Chorizo garlic Roast is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Chicken, Chorizo garlic Roast is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my chicken, chorizo garlic roast using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chicken, Chorizo garlic Roast:
  1. Make ready 2 Chicken breasts cut up into bite size
  2. Get 200 g smoked Bacon Lardons
  3. Get 1 Handful mixed veg ie Broccoli,onion,carrots,courgettes
  4. Take 5 Garlic cloves soaked in Virgin olive oily Tomatoes
  5. Make ready 200 g Chorizo chopped up
  6. Get 10 Cherry Tomatoes
  7. Make ready Little sweet Peppers
  8. Make ready 1 onion cut into 1 inch pieces
  9. Prepare 2 squeezes a lemon
  10. Take 1 handful sundried Tomatoes
  11. Take 1 tbls Artichoke quaters in oil and a little of the oil
  12. Take 1 tsp dried Basil
Instructions to make My Chicken, Chorizo garlic Roast:
  1. Ingredients
  2. Heat up the oil with the garlic in it.and fry for 1 minute add the chicken pieces.
  3. Then add the onion
  4. Mix in then add the bacon bits and fry for 5 minutes
  5. Then add the chorizo and mix in fry for 2 minutes.
  6. In an oven dis add the veg except the fresh cut Sweet peppers and Tomatoes
  7. Mix and fry for 2 minutes add lots of black pepper.
  8. Add all this to a greased oven dish and add the tomatoes and fresh peppers. Squeeze a bit of lemon all over.
  9. Cook in a preheated oven medium - high for 20 minutes.
  10. Add the sundried Tomatoes and the Artichoke with some of the olive oil.
  11. Lastly sprinkle the Basil over the top then add it to the oven.after 20 minutes serve hot

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