Kolkata style Chicken Briyani
Kolkata style Chicken Briyani

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kolkata style chicken briyani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kolkata style Chicken Briyani is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kolkata style Chicken Briyani is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kolkata style Chicken Briyani:
  1. Make ready 1 kg chicken
  2. Take 4 potatoes
  3. Make ready 500 gm Basmati rice
  4. Take 3 medium size slice onions
  5. Prepare as needed oil for frying the birista and cooking
  6. Make ready 1 cup curd
  7. Make ready 2 tsp ginger and garlic paste
  8. Take 1/2 cup birista (fried onion)
  9. Make ready 1 tsp Kewra water
  10. Make ready 1 tsp rose water
  11. Take 1 tsp meetha attar
  12. Get 1 tsp garam masala
  13. Take 1/2 tsp red chilli powder
  14. Make ready 1 tsp Black pepper powder
  15. Get 2 tsp briyani masala powder
  16. Get to taste salt
  17. Prepare 1 tsp fennel seeds
  18. Make ready 5 piece alubukhara (dried plums)
  19. Make ready 1/2 cup grated khoya
  20. Make ready 1 1/4 cuo milk
  21. Make ready pinch saffron strands
  22. Take 2 tsp melted butter
  23. Make ready 4 tsp melted ghee
Steps to make Kolkata style Chicken Briyani:
  1. First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
  2. Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
  3. Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
  4. Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
  5. Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
  6. Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.

So that is going to wrap it up with this special food kolkata style chicken briyani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!