Yakiniku Spaghetti
Yakiniku Spaghetti

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yakiniku spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yakiniku Spaghetti is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yakiniku Spaghetti is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have yakiniku spaghetti using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yakiniku Spaghetti:
  1. Get 2 servings Spaghetti
  2. Take 150-200 g thinly sliced Beef
  3. Make ready 1/2 Onion
  4. Get 2 Cabbage Leaves
  5. Get 1/2 Carrot
  6. Take 1/4-1/2 Capsicum
  7. Prepare 1 tablespoon Oil
  8. Take 3-4 tablespoons Yakiniku Sauce *OR use the sauce below
  9. Make ready <Yakiniku Sauce>
  10. Take 1/2 tablespoon Toasted Sesame Seeds *ground
  11. Make ready 1 teaspoon grated Garlic
  12. Get 1 teaspoon grated Ginger
  13. Take 3 tablespoons Soy Sauce
  14. Get 1 tablespoon Mirin
  15. Prepare 1 teaspoon Sugar
  16. Get Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required
Steps to make Yakiniku Spaghetti:
  1. Cook Spaghetti in a large saucepan of salted boiling water as instructed.
  2. Prepare ‘Yakiniku Sauce’ and cut all vegetables into thin strips.
  3. Oil a heated frying pan and cook Beef slices. When Beef changed colour, add vegetables and stir-fry until cooked. Add Yakiniku Sauce, and mix well.
  4. Add cooked Spaghetti and mix well. Drizzle with extra Yakiniku Sauce when serve, only if required.

So that is going to wrap this up for this special food yakiniku spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!