Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir-fried spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried spaghetti is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stir-fried spaghetti is something which I’ve loved my entire life. They’re nice and they look fantastic.
STIR FRIED CHICKEN VEGETABLE SPAGHETTI This simple dish Is very yummy and delicious, enjoyable at all weather. Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti.
To begin with this recipe, we must prepare a few ingredients. You can have stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-fried spaghetti:
- Prepare 250 gr spaghetti
- Make ready 2 courgettes (diced)
- Prepare 2 medium carrots (julienned or diced)
- Take 4 small sausages (around 50g) (chopped)
- Get 2 medium eggs
- Take 1 vegetable stock cube
- Get 1 medium onion (chopped)
- Prepare 3-4 cloves garlic (chopped)
- Get 2 tbsp vegetable oil
- Get salt (to taste)
- Take pepper (to taste)
- Get coriander (to taste, I think 2 tsp?)
- Make ready sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
- Get oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
- Get shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
- Make ready ketchup (I sometime add this, but this batch I don't)
Here's an unusual but delicious way to use the delicate strands of spaghetti squash–in an Asian-inspired pork stir-fry. Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style. It's delicious and versatile, veggies can be varied with what you have on hand. Looking for something spicy, vegan, simple and quick meal, then you should try this Stir Fried Spaghetti.
Steps to make Stir-fried spaghetti:
- Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
- Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
- Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
- Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.
I like Pasta / Spaghetti a lot. Stir-fry recipes deliver a fast, fresh and delicious meal for any occasion! Our spicy chicken stir-fry makes a colourful and aromatic spaghetti that'll have you coming back for more. A quick, easy and tasty Chinese stir-fried veggies with spaghetti will ensure to make your tummy feel happy while satisfy your palate. Pack this Fried Spaghetti recipe with extra veggies and pair it with your favorite meals!
So that is going to wrap it up with this exceptional food stir-fried spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
