Italian Dinner Roll Ciabatta Made Using a Bread Starter
Italian Dinner Roll Ciabatta Made Using a Bread Starter

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian dinner roll ciabatta made using a bread starter. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Dinner Roll Ciabatta Made Using a Bread Starter is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Italian Dinner Roll Ciabatta Made Using a Bread Starter is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have italian dinner roll ciabatta made using a bread starter using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Italian Dinner Roll Ciabatta Made Using a Bread Starter:
  1. Get Ingredients for the first day:
  2. Prepare 80 grams ☆Bread flour
  3. Make ready 50 grams ☆Cake flour
  4. Prepare 20 grams ☆Whole wheat flour
  5. Make ready 1 grams ☆Dry yeast
  6. Get 100 ml ☆Whey (water)
  7. Take Ingredients for the second day:
  8. Prepare 100 grams ★Bread (strong) flour
  9. Prepare 50 grams ★Cake flour
  10. Prepare 1 grams ★Dry yeast
  11. Prepare 60 ml ★Whey (water)
  12. Take 10 grams Olive oil (you do not need this)
Instructions to make Italian Dinner Roll Ciabatta Made Using a Bread Starter:
  1. Put all of the first day ingredients (☆) in a sealable container such as Tupperware, and mix well with a single chopstick or a wooden spoon. It'll be sticky, but don't worry.
  2. Place the lid on the container (do not seal) and leave it out at room temperature for 24 hours. It'll become bubbly and will have lots of holes.
  3. Add the second day ingredients (marked with ★ except for the olive oil) to Step 2 and mix well with a rubber or wooden spatula. Do not knead.
  4. Add the olive oil and mix some more. Do not knead.
  5. Lightly place the lid on the container (do not seal), and let the dough rise again at room temperature for at least 7 hours.
  6. Gently turn the dough out onto a surface that has been well dusted with flour and dust the dough as well. Do not punch out the dough.
  7. Cut the dough into four pieces with a dough scraper. Fold each piece into thirds and place on parchment paper. Cover with damp cloth, then with plastic wrap.
  8. Let the dough rise for 4-5 hours. Dust the dough with bread flour (unlisted), and spray them with plenty of water.
  9. Preheat the oven to 220℃ (preheat the baking sheet at the same time), then lower the temperature to 200℃ and bake for 25-30 minutes.
  10. Dip in olive oil mixed with rock salt and herbs and enjoy! Buon appetito!
  11. Here, I swapped the water used on the second day with vegetable juice.
  12. Use this if you want an easier recipe. - - https://cookpad.com/us/recipes/144982-ciabatta-the-italian-dinner-roll

So that’s going to wrap this up for this special food italian dinner roll ciabatta made using a bread starter recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!