Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mozzarella meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mozzarella meatballs is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mozzarella meatballs is something that I have loved my whole life.
Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
To begin with this recipe, we have to prepare a few components. You can have mozzarella meatballs using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mozzarella meatballs:
- Get For the meatballs
- Take 250 g pork mince
- Get 250 g beef mince
- Take 1 1/2 slices white bread (crusts removed)
- Prepare 50 g grated Parmesan
- Make ready 1 tbsp olive oil
- Prepare 1 onion finely chopped
- Make ready 2 cloves minced garlic
- Make ready Good handful chopped parsley
- Prepare 1 tsp basil
- Prepare 1 tsp oregano
- Prepare 1 beef stock cube
- Make ready to taste Salt and pepper
- Prepare 1 egg
- Take 100 ml milk
- Get For the sauce
- Take 1 carton passata
- Get 2 tbsp tomato purée
- Make ready 1 large onion (finely chopped)
- Make ready 4 cloves garlic (minced)
- Get 1 tsp basil
- Take 1 tsp oregano
- Get Pinch chilli flakes (optional)
- Make ready 1 tsp sugar
- Make ready to taste Salt and pepper
- Make ready 100 g grated mozzarella
- Take Chopped parsley
This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. Made with a fresh mozzarella cheese filling, the meat mixture is flavored with Italian seasonings, a little garlic powder.. Fresh mozzarella is the hidden surprise in these easy and fast meatball appetizers. Use fennel and garlic for bold flavor!
Steps to make Mozzarella meatballs:
- Preheat oven to 190c. In a large bowl year the bread into small pieces and add the milk set aside to soak for a few minutes. Combine all the meatball ingredients Except the oil into the bowl with bread and milk and mix well.
- Shape the mixture into balls about a tbsp size of mixture per ball. Add oil to a large pan and brown the meatballs on all sides. Once browned transfer to a large casserole dish.
- In the same pan add the onion and garlic for the sauce and fry until softened. Then add the tomato purée, basil, oregano, cook for a few more minutes then add passata. Reduce heat and simmer for 5 minutes stirring as needed. Add seasoning chilli flakes and sugar.
- Pour sauce over the meatballs and place lid on. Bake in the oven for 30-40 minutes until meatballs are cooked through. Remove lid and add mozzarella on top of meatballs. Place under grill until cheese is melted and bubbly. Garnish with chopped parsley. Lovely served with spaghetti
Make some homemade regular or Italian sausage meatballs. This dish was delicious and so easy to make. Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese. All Reviews for Mama's Best Ever Spaghetti and Mozzarella Meatballs. Try our meatball recipe with mozzarella.
So that’s going to wrap it up with this special food mozzarella meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
