Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese sweet and sour pork ribs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Sweet and Sour Pork Ribs is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chinese Sweet and Sour Pork Ribs is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese sweet and sour pork ribs using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Sweet and Sour Pork Ribs:
- Get 600 g pork ribs
- Make ready 7 ginger(thin pieces)
- Get 3 tbsp soy sauce
- Get 2 tbsp cooking wine
- Prepare 4 tbsp black rice vinegar
- Prepare 1 tbsp black rice vinegar (before finish)
- Take 30 g rock sugar
- Get 1 tbsp sesame seeds
- Make ready 600 ml hot water
Instructions to make Chinese Sweet and Sour Pork Ribs:
- Cut the ribs into pieces of 10cm long (shorter or longer as you like…)
- Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out.
- Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color.
- Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar.
- Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs.
- After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving.
So that is going to wrap it up with this special food chinese sweet and sour pork ribs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!