Tsukudani (sushi nori boiled in soy sauce)
Tsukudani (sushi nori boiled in soy sauce)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tsukudani (sushi nori boiled in soy sauce). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tsukudani (sushi nori boiled in soy sauce) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tsukudani (sushi nori boiled in soy sauce) is something that I’ve loved my entire life. They are fine and they look wonderful.

Tear sushi nori in small pieces. (As small as possible) Add water into a pot and teared nori. Leave for a half hour until nori gets soft. Tsukudani is usually seafood or seaweed strongly flavored with Soy Sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tsukudani (sushi nori boiled in soy sauce) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tsukudani (sushi nori boiled in soy sauce):
  1. Get 5 sushi nori
  2. Take 1 tbsp soy sauce
  3. Make ready 1 tbsp sake
  4. Make ready 1/2 tbsp mirin
  5. Make ready 1 tbsp honey
  6. Prepare 1/2 tsp Japanese soup (dashi) stock powder
  7. Get 1 cup water

It usually has an intensely sweet and savory flavor, which helps preserve the ingredients. NORI TSUKUDANI WASABI is easy to prepare. Put the contents in the pack into a small bowl, stir it well and enjoy! Tasty and good for rice Seasoned seaweed paste and soy sauce to be eaten with hot Japanese rice.

Steps to make Tsukudani (sushi nori boiled in soy sauce):
  1. Tear sushi nori in small pieces. (As small as possible) Add water into a pot and teared nori. Leave for a half hour until nori gets soft.
  2. Add soy sauce, sake, mirin, honey and soup stock powder into the same pot and start heating. Once boiled, lower heat to low. Cook until boiled down. (I cooked for approx.30 mins.)
  3. Serve on top of cooked rice!!
  4. FYI : Japanese dashi stock powder - I love this brand “Kayanoya”, available online. https://usa.kayanoya.com/kayanoya-original-dashi-stock-powder.html

A strong, salty, konbu flavor, it can be added to different dishes such as sushi. Tsukudani made from Nori (Roasted Seaweed) is one of the most popular ones. Nori Tsukudani is a black paste and may not look very appetizing for people who are not familiar with it, but it is a surprisingly tasty <p>Tsukudani is usually seafood or seaweed strongly flavored with Soy Sauce. TUKUDANI is a preserved food made with soy sauce. Order online from Nori Sushi on MenuPages.

So that’s going to wrap it up with this exceptional food tsukudani (sushi nori boiled in soy sauce) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!