Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar
Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cadbury whole wheat chocolate cake |no maida |no refined sugar. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. No Refined Sugar is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cadbury Whole Wheat Chocolate Cake

To get started with this recipe, we must first prepare a few components. You can cook cadbury whole wheat chocolate cake |no maida |no refined sugar using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar:
  1. Take 250 gms Whole wheat flour
  2. Make ready 60 gms Cocoa Powder
  3. Get 2 tsp Baking soda
  4. Take 1 tsp Baking Powder
  5. Prepare 3 tsp Instant Coffee Powder
  6. Make ready 200 gms Brown Sugar
  7. Get 200 ml Milk at RoomTempreture
  8. Get 200 ml Curd (ghar ka dahi)
  9. Get 200 ml any refined oil (I have used sunflower oil)
  10. Make ready 1 tsp vanilla essence/extract
  11. Make ready 160 ml Hot boiling water
  12. Take 1 Cup chopped cadbury Diary milk Chocolate / Dark compound
  13. Make ready 6 tbsp Fresh Cream
  14. Prepare 2 tbsp Salted Butter
Steps to make Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar:
  1. Take a bowl and sieve whole wheat flour, cocoa powder, baking powder and baking soda in bowl.
  2. Now in the dry mix add curd, milk, oil and brown sugar. Mix well.
  3. Now mix hot boiling water with coffee powder and pour this mix in the batter.
  4. At last add vanilla essence/extract and mix well, do not over mix.
  5. Take a baking tray grease with oil and then dust with flour. This way you wont need any parchment or butter paper and cake will come out clean.
  6. Pour the batter in baking tray and bake in preheated oven at 180 degrees celcius for 45 mins or untill skewer comes out clean.
  7. Once the cake is out of oven let it cool as it is for 2 to 5 mins and then remove the cake from tray and cool it completely on wire rack.
  8. Once the cake is cooled properly cling wrap it and cool in fridge for at least for 3 hours in freezer.
  9. After cake is chilled remove the uneven top and divide the cake in two parts.
  10. Ganache : Melt chocolate on double boiler, then heat fresh cream untill one boil comes and the mix both. At last add 2 tbsp butter for shine.
  11. Sugar Syrup: 1 glass hot water and 4 tbsp ganache.
  12. On a cake board keep 1st layer of cake sprinkle sugar syrup and then make a layer of ganache then keep 2nd layer of cake and repeat the same process and cover the sides with ganache too.
  13. Decorate with some nuts or sprinkles.

So that’s going to wrap it up with this special food cadbury whole wheat chocolate cake |no maida |no refined sugar recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!