Afghani chicken korma
Afghani chicken korma

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, afghani chicken korma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Afghani chicken korma is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Afghani chicken korma is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have afghani chicken korma using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Afghani chicken korma:
  1. Get 800 gm boneless chicken, cut into 2" pieces
  2. Make ready 1 cup yogurt,whisked into a smooth consistency
  3. Make ready 3 tsp ginger paste
  4. Make ready 3 tsp garlic paste
  5. Prepare 1 onion ,finely sliced
  6. Get 3/4 cup water
  7. Get 1/4 cup oil
  8. Prepare 4 green cardamom
  9. Make ready 2" stick, cinnamon
  10. Make ready 3 bay leaf
  11. Make ready 1 big handful coriander leaves
  12. Get to taste salt
  13. Prepare Ingredients for cashew nut paste
  14. Take 3-4 / as preferred green chilli
  15. Prepare 1/2 cup cashew nuts
  16. Make ready 2 tsp sesame seeds
  17. Make ready 1/2 tsp nutmeg powder
  18. Take 1/2 cup water, approximately or as required

Afghani Chicken - Can you believe chicken with in just a few ingredients can be cook as much delectable? This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i.

Steps to make Afghani chicken korma:
  1. Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes
  2. Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat.
  3. Add chicken with the marinade. Let cook on medium heat for 5 minutes.
  4. Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally.
  5. Taste and adjust seasoning.
  6. Garnish with chopped coriander leaves and serve hot with Indian flat bread.

Learn how to make Chicken Afghani at home. Korma also spelled korma, qorma, khorma, kurma, or qovurma, is a dish originating in South Asia consisting of meat or vegetables braised in a AFGHANI KORMA. Related Cook With Faiza Recipes قورمه مرغ افغانی Afghani Chicken Korma Recipe. ویدیو آموزشی یوتیوب. Afghanistan food culture rich in many delicious and nutritional dishes. One can have accurate Afghani chicken recipe on Urdu Point.

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