Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, plain potato crispy balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Plain Potato Crispy Balls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Plain Potato Crispy Balls is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have plain potato crispy balls using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plain Potato Crispy Balls:
- Get 50 gm semolina
- Make ready 8 boiled potatoes
- Prepare 1 tsp Red chilli powder
- Take 2 tbsp chaat masala
- Take to taste Salt
- Get as needed Mustard oil for frying
Sweet Potato Balls - crispy deep fried sweet potato dough balls coated with sesame seeds. This Malaysian snack is great for afternoon tea. How to Make Fried Sweet Potato Balls? Making these sweet dough balls are very easy.
Steps to make Plain Potato Crispy Balls:
- Firstly boil all potatoes then peel and mash it well.
- Add red chilli powder,chaat masala and salt then mix all ingredients and make a soft balls.
- Boil oil for 3-4 min, run soft balls on the semolina and drop it in the pan for deep frying, after 3-4 min ball become golden brown in colour then serve it with sauce and homemade chutney.
First, boil the sweet potatoes until the inside is cooked through. Remove and drain on paper towels. Tip: Mashed Potato Balls can also be baked. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes? Because fried mashed potato balls are, well, pretty darn epic.
So that is going to wrap it up for this special food plain potato crispy balls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
