Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooked beef ragu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow cooked beef ragu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow cooked beef ragu is something which I’ve loved my whole life.
And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. Slow Cooker Beef Ragu is a rich and tender, fall-apart tomato beef sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked beef ragu:
- Get 15 g porchini mushrooms (dried)
- Prepare 2 carrots finely chopped
- Prepare 1 onion finely chopped
- Make ready 2 cloves garlic crushed
- Get 100 g pancetta cubed
- Prepare 1 sprig rosemary
- Take 500 g stewing beef
- Make ready 2 tbsp tomato puree
- Prepare 75 ml red wine
- Get 400 g chopped tomatoes
- Make ready Pinch sugar
- Get 150 ml beef stock
- Prepare Good pinch chilli flakes
Looking for a delicious beef sauce to serve with pasta? Curtis Stone has a great recipe for slow-cooked beef ragu, perfect for coating al dente rigatoni or. This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery. As with any ragu, it goes perfect with a serving of pappardelle pasta.
Steps to make Slow cooked beef ragu:
- Soak the mushrooms in 100ml warm water
- Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
- Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
- Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
- Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.
When you bite into this delicious dish, you will be greeted with a delicious tomato sauce. Try our easy to follow slow cooker beef ragu recipe. Add pasta to slow cooker, gently stirring into ragu to combine. Slow Cooker Beef Ragu Is A Rich And Tender, Fall-Apart Tomato Beef Sauce. With All The Magic Happening In Your Slow Cooker, Come Home To A Satisfying, Ready.
So that is going to wrap it up for this special food slow cooked beef ragu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
