Mike's Spicy Garlic Shrimp & Jasmine Rice
Mike's Spicy Garlic Shrimp & Jasmine Rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's spicy garlic shrimp & jasmine rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Spicy Garlic Shrimp & Jasmine Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Prepare ● For The Proteins
  2. Make ready 50 Count Presteamed Dethawed Shrimp
  3. Prepare ● For The Carbs
  4. Make ready 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
  5. Prepare ● For The Dried Herbs [1 tsp of each listed below]
  6. Make ready Dried Cilantro [+ fresh for garish]
  7. Get Dried Parsley [+ fresh reserves for garish]
  8. Take Dried Red Pepper Flakes
  9. Take Granulated Garlic Powder
  10. Take Dried Thai Chillies
  11. Make ready Dried Thai Basil
  12. Get Dried Chives
  13. Take 1/2 tsp Fresh Ground Black Pepper
  14. Make ready ● For The Wet Ingredients
  15. Get 1/4 Cup Ghee [clarified butter]
  16. Get 1/8 Cup Quality White Wine
  17. Make ready 2 tbsp Siriacha Garlic Sauce
  18. Take 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
  19. Prepare 3 tbsp Minced Garlic
  20. Make ready 1 tbsp Soy Sauce
  21. Get 2 tbsp Garlic Olive Oil
  22. Take ● For The Sides [as needed]
  23. Get Siracha Sauce
  24. Take Lemon Wedges
  25. Take Garlic Siriacha Sauce
Steps to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Here's what you'll need.
  2. Saute your wet and dry ingredients on low for 5 minutes
  3. Add presteamed shrimp to pan only until fully warmed.
  4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
  5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
  6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!

So that’s going to wrap it up for this special food mike's spicy garlic shrimp & jasmine rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!