Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sago pearl strawberry kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This simple sago kheer recipe can be made more delicious by adding pistachios, cinnamon powder or dates powder to make it more flavourful. If you want to make a healthier version of sago kheer, add jaggery instead of sugar. If you are a vegan, you can make sabudana kheer using coconut milk.
Sago pearl strawberry kheer is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sago pearl strawberry kheer is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sago pearl strawberry kheer using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sago pearl strawberry kheer:
- Prepare 1 litre milk
- Get 1/2 cup sago pearls(sabudana)
- Get 1/4 cup sugar
- Make ready 1 pinch cardamom powder
- Make ready 150 gram fresh strawberry
Carrot Sabudana Kheer is a little twist to regular Sabudana or sago/tapioca pearl has carbohydrates, and when you combine with milk, carrots and nuts, this pudding gets packed with full of energy. Preparation Soak the pearls overnight in water that covers them generously. Drain well the next day and leave in the strainer. Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms.
Steps to make Sago pearl strawberry kheer:
- Soak sago pearls in water for 1/2 hours
- Boil milk on low flame
- Drain excess water of sago pearls and add in boiling milk
- Stir occasionally until the milk turn thick and sago pearls softens
- Add sugar and cardamom powder and switch off the flame
- Let it cool on room temperature
- Thinely slice 4 strawberry
- Grind remaining strawberry in a mixer and strain the pulp in a strainer
- Mix strawberry pulp in prepared keer and keep kheer in fridge for 1/2 hour
- Takeout from fridge and pour in serving bowls
- Add sliced strawberry and enjoy the taste.
It is usually made as a fasting food. Sabudana kheer is a simple, quick & cooling dessert made with tapioca pearls (sago), sugar, milk & cardamom powder. Mango sago recipe,Mango tapioca pearls pudding recipes, mango with sago, Indian · Best Creamy sabudana kheer recipe (sago kheer) - is a rich a sweet dish, made during vrats and festivals. Perfect smooth and creamy no bake strawberry cheesecake, made with strawberries, cream cheese and. When i feel tired and not in a cooking mood.
So that is going to wrap this up with this special food sago pearl strawberry kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
