Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, juicy pork bun filling (convenience store-style). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Juicy Pork Bun Filling (Convenience Store-Style) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Juicy Pork Bun Filling (Convenience Store-Style) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook juicy pork bun filling (convenience store-style) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Pork Bun Filling (Convenience Store-Style):
- Take 1 Onion
- Take 1/2 Carrot
- Take 200 grams Ground pork
- Make ready Combined seasoning ingredients:
- Take 1 tbsp Sugar
- Get 1 tbsp Oyster sauce
- Take 1 tsp Chicken soup stock granules
- Prepare 150 ml Water
- Make ready 2 tbsp Soy sauce
Instructions to make Juicy Pork Bun Filling (Convenience Store-Style):
- Mince the carrots and onions. Combine the water, chicken soup stock, sugar, oyster sauce, and soy sauce.
- Add some oil to a frying pan and cook the ground pork, but don't break it apart. Once it's browned, turn it over and add the vegetables. Once both sides have cooked, start to break it apart slowly.
- Add the combined flavoring ingredients and simmer. When the liquid has cooked down to about 2/3, add water-dissolved katakuriko to thicken. Cook slowly until all the liquid has cooked off.
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