Fluffy Natto Fried Rice
Fluffy Natto Fried Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fluffy natto fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fluffy Natto Fried Rice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fluffy Natto Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fluffy natto fried rice using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fluffy Natto Fried Rice:
  1. Make ready 1 pack Natto (I recommend chopped)
  2. Make ready 1 Egg
  3. Make ready 1 stalk Green onions or scallions
  4. Take 1 just about 2 bowls Cooked rice
  5. Take 1 Salt, Black pepper
  6. Prepare 1 Soy sauce
  7. Prepare 1 tbsp Oil
Steps to make Fluffy Natto Fried Rice:
  1. Spread out the rice on a plate and heat it up in the microwave. Put the natto in a small bowl and mix in the included sauce. Add the egg and use 3-4 chopsticks to beat well.
  2. Heat the frying pan over high heat and then add the oil. Pour in the fluffily mixed egg and natto in one go. Use a spatula to stir it once and then add the rice. Combine with a spatula in cutting motions.
  3. Cook it over medium heat until the stickiness is gone and it becomes fluffy. Halfway through, add the finely chopped scallions. Season with salt and a good amount of pepper. Add in a few drops of soy sauce to complete the dish.

So that is going to wrap it up with this special food fluffy natto fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!