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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

And the chicken is perfectly tender with the creamiest, most flavor-packed sauce I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Get For the chicken marinade
2. Make ready 3 chicken breasts diced into bite size pieces
3. Take 125 ml Greek yoghurt
4. Make ready 2 tbsp lemon juice
5. Make ready 2 cloves minced garlic
6. Get 1 tbsp minced ginger
7. Get 2 tsp salt
8. Make ready 2 tbsp masala blend
9. Get For the sauce
10. Take 2 tbsp vegetable oil
11. Make ready 2 tbsp minced garlic
12. Take 1 large onion finely chopped
13. Take 2 tbsp minced ginger
14. Get 3 tbsp masala blend
15. Take 2 tsp ground turmeric
16. Prepare 1 tbsp tomato puree
17. Get 1 tin chopped tomatoes
18. Prepare 250 ml water
19. Make ready 250 ml Greek yoghurt
20. Prepare Handful coriander chopped to garnish
21. Make ready For the Flatbreads
22. Get 6 tbsp self raising flour
23. Take 6 tbsp Greek yoghurt
24. Prepare Splash olive oil
25. Take 2 garlic cloves minced
26. Prepare Few knobs of butter
27. Take Few pinches of chopped fresh parsley
28. Make ready For the kachumber
29. Take Half cucumber deseeded and chopped
30. Take 3 tomatoes deseeded and chopped finely
31. Prepare 1/2 red onion chopped finely
32. Take Juice of 1/2 lemon or juice from whole lime
33. Get Salt
34. Take Fresh coriander

This chicken tikka masala recipe is easy and delicious. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. Slice the chicken into bite-sized chunks.

Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

This Chickpea Tikka Masala recipe is an easy plant-based dinner to whip up when the Indian food cravings hit To make this plant-based tikka masala sauce, you'll need a few ingredients (that you probably already Flavor Base: Onion, garlic, and ginger lay the foundation of flavor to tikka masala. Chicken Tikka Masala is a popular dish in many Indian restaurants. Supposedly this dish was created in a Glasglow Scotland restaurant when a Sprinkle both sides of chicken with spice mixture, pressing gently so mixture adheres. Add the crushed garlic and ginger. Rub it on the chicken and drizzle the.

So that’s going to wrap it up for this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!