Martabak Manis
Martabak Manis

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, martabak manis. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Martabak Manis is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Martabak Manis is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have martabak manis using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Martabak Manis:
  1. Make ready Item A
  2. Take 225 g Wheat flour
  3. Prepare 25 g Tapioka flour
  4. Get 30 g Sugar
  5. Prepare 1/4 tsp Salt
  6. Get 1/8 Vanilla Essence
  7. Get 250 ml Water
  8. Make ready 1 Egg yolk
  9. Get Item B
  10. Take 1 Egg
  11. Make ready 1/2 tsp Baking powder
  12. Take 1/2 tsp chocolate paste
  13. Prepare Item C
  14. Get 1 tablespoon Baking powder
  15. Make ready 1 tablespoon Baking soda
  16. Prepare 1 tablespoon Water
  17. Take Item D (fillings)
  18. Get Margerine Butter
  19. Take Sugar
  20. Make ready Nutella/Chocolate spread
  21. Get Shredded cheddar cheese
Instructions to make Martabak Manis:
  1. Whisk all Item A for 10 mins & let it sit for an hour
  2. After an hour, add in Item B to Item A. Whisk for 3 mins and divide batter into 2.
  3. Prepare a non stick pan. Medium heat. Start mixing up Item C first, then add into One of the batter. Pour one of the batter into the pan.
  4. Remember. Medium heat. Wait for the holes to appear.
  5. Once 70% of the holes seen, Sprinkle in about 2 tablespoon of sugar. Lower than the heat and place a lid over it.
  6. Put the serving on a plate. Spread butter on it. Followed by Nutella/chocolate spread, shredded cheddar cheese & condensed milk. (If u are mad, u can put more of each)
  7. Cut it into half & fold it.
  8. Repeat step 3 onwards for the 2nd batter.

So that’s going to wrap this up with this exceptional food martabak manis recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!