Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wet fry beef. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wet Fry Beef is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Wet Fry Beef is something which I have loved my entire life.
My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for perfect meal for when you are about to step out drinking with your mates,My beef wet fry will keep. You can eat beef wet fry with Rice, chapati or ugali. Cut meat into small pieces, wash clean and put it to boil in little water until tender.
To get started with this recipe, we have to first prepare a few components. You can cook wet fry beef using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wet Fry Beef:
- Get 250 g beef
- Make ready 1 onion diced clinically
- Prepare 2 tomatoes chopped into slices
- Prepare 2 tbsp oil
- Take 1 tsp Royco
The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.
Instructions to make Wet Fry Beef:
- Cut beef and boil until soft. Then add in oil and allow the beef to dry up.
- When dried and turned to almost brown add in onions and cook until pink
- Add in tomatoes and stir very well. Cover to let tomatoes be mashed up.
- Mix royco and 30 mls of water. Then add in to the cooking beef.
- Cook for 2 more minutes to allow the royco to cook.
The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.
So that is going to wrap it up with this exceptional food wet fry beef recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
