Zoni Tokyo Style (Mochi in Japanese  Soup)
Zoni Tokyo Style (Mochi in Japanese  Soup)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zoni tokyo style (mochi in japanese  soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Zoni Tokyo Style (Mochi in Japanese  Soup) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Zoni Tokyo Style (Mochi in Japanese  Soup) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zoni tokyo style (mochi in japanese  soup) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zoni Tokyo Style (Mochi in Japanese  Soup):
  1. Take 1.2 L Dashi broth
  2. Prepare 120 g chicken thigh
  3. Take 1 tsp soy sauce (for chicken)
  4. Prepare 1 tsp sake (for chicken)
  5. Get 50 g carrot
  6. Get 50 g Daikon radish
  7. Prepare 4 small taros
  8. Take 4 Shiitake mushrooms (dried)
  9. Prepare 2 bunches Japanese mustard spinach
  10. Prepare Edible clovers for topping (optional)
  11. Prepare Yuzu peel for topping (optional)
  12. Get 2 tbsp soy sauce : (A)
  13. Make ready 1 tbsp mirin : (A)
  14. Make ready salt for taste
  15. Take 4-8 pieces square mochi
Instructions to make Zoni Tokyo Style (Mochi in Japanese  Soup):
  1. Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko.
  2. Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long.
  3. Drizzle the soy sauce and the cooking Sake to the chicken.
  4. Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water.
  5. Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked.
  6. Add the condiments (A) and the salt to taste.
  7. Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel.

So that’s going to wrap this up for this special food zoni tokyo style (mochi in japanese  soup) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!