Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-carb flatbreads. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low-carb Flatbreads is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Low-carb Flatbreads is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook low-carb flatbreads using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-carb Flatbreads:
- Get 1 cup almond flour
- Prepare 1 cup tapioca starch
- Get 1/2 cup water
- Get 1/4 cup lard
- Take 1/2 teaspoon kosher salt
- Prepare 1/3 teaspoon granulated onion powder
- Make ready 1/3 teaspoon granulated garlic powder
- Take 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that’s going to wrap it up with this special food low-carb flatbreads recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
