Sage Caprese
Sage Caprese

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sage caprese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sage Caprese is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sage Caprese is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sage caprese using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sage Caprese:
  1. Get 6 slices fresh mozzarella
  2. Prepare 1 large tomato; sliced same thickness as cheese
  3. Take 8 leaves fresh sage; chiffonade
  4. Make ready 1 lemon; zested & juiced
  5. Prepare 2 cloves garlic; rough chop
  6. Get 3/4 C extra virgin olive oil
  7. Take 1/4 C red wine vinegar
  8. Take 1 pinch sugar
  9. Prepare 1 large pinch kosher salt & black pepper
Instructions to make Sage Caprese:
  1. Combine all ingredients except olive oil, tomato, and mozzarella in a food processor. Pulse until smooth.
  2. Slowly drizzle in olive oil while machine is running.
  3. Marinate sliced tomato and mozzarella for 2-4 hours. Serve with dressing.
  4. Variations; Cannellini beans, basil, thyme, oregano, butter, brown butter, walnut, sherry, balsamic, mint, white or red wine vinegar, champagne vinegar, white vinegar, peas, mushroom, savory, rosemary, yellow onion, shallots, pearl onion, Vidalia onion, marjoram, leeks, lentils, corn, cornmeal, eggplant, chestnuts, asparagus, artichoke, parmesean, brie, feta, fontina, gruyere, ghee, potatoes, ricotta, pine nuts, pesto, acorn squash, butternut squash, sweet potato, arugula, spinach, romaine

So that is going to wrap it up with this special food sage caprese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!