Mom’s Rice Pudding
Mom’s Rice Pudding

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mom’s rice pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is my second month participating in Ironically, my mom has not one rice pudding dish in her expansive archives. Home > Recipes > Rice > Mom's Old Fashioned Rice Pudding. It is not a dieter's friend but I have lightened it up from time to time.

Mom’s Rice Pudding is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mom’s Rice Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mom’s rice pudding using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom’s Rice Pudding:
  1. Make ready 1 Cup Of Rice uncooked,
  2. Take Cook rice according to directions
  3. Take 2 cups Water
  4. Get 1 tablespoon Salt
  5. Make ready 3/4 cup milk (I used Almond)
  6. Take heated but do not boil Add more to make creamier if desired
  7. Prepare 1 teaspoon pure vanilla extract
  8. Make ready 1/2 cup Sugar
  9. Make ready Dash Cinnamon
  10. Make ready Dash Nutmeg
  11. Make ready 1/2 cup Raisins

Directions Combine milk, sweetened condensed milk, rice, butter, sugar, and salt in a medium saucepan. Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this Very good - It reminds me of my mom's rice pudding - she could never give me her exact recipe. Starts with Arborio rice and milk and finished with eggs and Looking for a Creamy Rice Pudding recipe? This is my absolutely favourite rice pudding, that is, in.

Steps to make Mom’s Rice Pudding:
  1. I use Jasmine rice cooked according to Directions. Place rice in a large bowl.
  2. In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)
  3. Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.
  4. I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories
  5. I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.
  6. Adjust to your taste. I do not add coconut flakes but that is an option you may want

Ever wonder what to do with that extra box of rice that you get with Chinese Take - Out? I have Mom's recipes, Grandma's recipes, and my Great Grandma's recipes. Creamy Rice Pudding is a quick and easy recipe that can be eaten hot or cold. It's a super We are also a comfort food loving family, this recipe is the one my mom used to make and try to get me to eat. This comfort food dessert is a great way to use leftover rice and it's SO delicious!

So that is going to wrap it up for this exceptional food mom’s rice pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!