Potato Paneer Cheese Balls
Potato Paneer Cheese Balls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato paneer cheese balls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potato Paneer Cheese Balls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Potato Paneer Cheese Balls is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have potato paneer cheese balls using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Paneer Cheese Balls:
  1. Prepare 1/2 cup paneer
  2. Get 1 cup boiled potatoes
  3. Make ready 1 chopped onion
  4. Get 10 cheese cubes
  5. Take 1 tbsp green chilly, garlic and ginger paste
  6. Get 1/2 tsp turmeric powder
  7. Get 1 tbsp roasted red chilly powder
  8. Make ready 1/2 tsp roasted cumin powder
  9. Make ready 1/2 tsp garam masala
  10. Get to taste Salt
  11. Make ready 2 tbsp for shallow fry
Steps to make Potato Paneer Cheese Balls:
  1. In a bowl combine mashed potatoes, mashed paneer, chopped onion, turmeric powder, roasted red chilly and roasted cumin powder, green chilly, garlic and ginger paste, salt, hot…oil. Mix….well and knead a smooth dough.
  2. Cut cheese into small cubes. From the dough make a small ball. Put the cheese cubes in the center of the ball and again make a round shape. Once it is done keep aside.
  3. In a plate take biscuit crumbs. Roll the potatoes ball in the biscuit crumbs. Once it is done keep aside.
  4. Heat oil in Kadai. Shallow fry the potatoes balls till it become light brown in color.
  5. Once it is done. Transfer to a serving plate. - Immediately serve hot….potato paneer cheese balls………… with tomato sauce………………….

So that is going to wrap it up with this special food potato paneer cheese balls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!