Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed idli with coconut mint chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Idli with coconut mint Chutney is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed Idli with coconut mint Chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed idli with coconut mint chutney using 34 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Idli with coconut mint Chutney:
- Prepare For idli
- Get 2 cup idli rice
- Make ready 1 cup urad dal
- Prepare 1/2 tsp fenugreek seeds (methi)
- Get 1 tsp salt
- Prepare For stuffing
- Make ready 2 Boiled medium size potatoes
- Make ready 2 tablespoon green peas
- Get 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp urad dal
- Make ready 1 tsp
- Prepare Pinch hing/asafoetida
- Get 2 tsp Curry leaves
- Make ready 1 tsp ginger and green chilli chopped
- Get 1 tsp red chilli powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp chaat masala
- Make ready 1 tsp turmeric powder
- Take 3 tsp Chopped coriander leaves
- Prepare 1 tbsp oil
- Prepare Coconut mint chutney
- Prepare 2 tablespoon chopped coconut
- Prepare 1 tablespoon white daliya(chana)
- Take 2 tablespoon mint leaves
- Take 1/2 tsp tamarind paste
- Make ready 1 inch ginger
- Take 1 garlic clove
- Get For tempering
- Prepare 1 tsp oil
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp urad dal
- Prepare Pinch hing/asafoetida
Instructions to make Stuffed Idli with coconut mint Chutney:
- For idli batter- soak all idli ingredients for 3 hours. Wash wel drain water and grind to a smooth thick frothy.add water while grinding if needed.add liltle water.grind little coarsely.take idli batter in a untensil and set for 5 to 6 hours in a warm place until the batter ferments and rise wel.the batter must rise and turn up fluffy but not turn sour
- For stuffing- boil 2 medium size potato.peel it and mash it add peas. Take a pan add oil.add mustard seeds cumin seeds saute till they splutter.add curry leaves ginger and chopped green chilli dry masala spices chaar masala and saute for 2 minutes.add mashed potatoes and peas salt mix wel add chopped coriander leaves mix and keep aside. Once it cools down make small bal and give flatten shape and keep aside
- Take a idli stand kee water for heating. Take a plate grease with oil pour little idli batter in each depression add small flatten ball stuffing in centre.again cover the stuffing with idli batter. Now keep the idli plate in steamer and steam it for 10 to 12 minutes.after 10 minutes let it get cool than remove it and serve with coconut mint chutney
- For coconut mint chutney: take all above mentioned ingredients and grind it add lilte water of require and make a smooth paste.for tempering take a pan add oil add mustard seeds cumin seeds urad dal pinch hing curry leaves and pour on chutney.
- Note all different types of chutney can be served with idli. All different chutney recipe will be post and share soon..
So that is going to wrap it up for this special food stuffed idli with coconut mint chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
