Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce
Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, home staple fresh salmon (autumn salmon) in meunière sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook home staple fresh salmon (autumn salmon) in meunière sauce using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce:
  1. Make ready 5 fillets Fresh Salmon (autum salmon)
  2. Make ready 1 Salt and pepper
  3. Make ready 1 Plain flour
  4. Take 1 tbsp Vegetable oil
  5. Take 1 Sake or white wine
  6. Take 2 tbsp Butter
  7. Get 1 Lemon
Steps to make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce:
  1. Season the salmon fillets with salt and pepper. Let it sit briefly to let the flavour soak in.
  2. Pat dry the surface of the salmon with a paper towel. Sprinkle all sides of the salmon with flour.
  3. Heat vegetable oil in a pan. Line the salmon up in the pan, and cook for 2-3 minutes until it begin to brown. Flip it over to brown the other side.
  4. When both sides have browned, add the sake or white wine. Cover the pan with a lid and steam in low heat.
  5. When the salmon has cooked through to the center, soak up the excess oil in the pan with a paper towel.
  6. Drop butter into an open space in the pan. Swirl the butter in the pan as it melts to coat the salmon.
  7. Serve on a plate, and sprinkle the salmon with lemon juice.

So that is going to wrap it up with this exceptional food home staple fresh salmon (autumn salmon) in meunière sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!