Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cream of asparagus soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cream of Asparagus Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cream of Asparagus Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cream of asparagus soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Asparagus Soup:
- Take 1 tbsp minced garlic
- Make ready 1 large onion, chopped
- Prepare 2 tbsp each, olive oil and butter
- Get 3 cup chopped asparagus, divided
- Take 8 cup chicken stock
- Make ready 1/2 pints whipping cream
- Prepare 1 salt and pepper to taste
Instructions to make Cream of Asparagus Soup:
- In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
- Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
- Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
- Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
- Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!
So that is going to wrap it up with this special food cream of asparagus soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
