My Spicy Chicken Mishaps
My Spicy Chicken Mishaps

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my spicy chicken mishaps. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Spicy Chicken Mishaps is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Spicy Chicken Mishaps is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook my spicy chicken mishaps using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Spicy Chicken Mishaps:
  1. Prepare 2 Chicken Breasts
  2. Make ready 300 ml Batter mix or packet of batter mix mad ready
  3. Make ready 1 pinch Cayenne Pepper
  4. Make ready 1 tsp paprika
  5. Get 1/4 tsp Salt
  6. Make ready 1 Deep fryer
  7. Get 1 liter Veg oil
Steps to make My Spicy Chicken Mishaps:
  1. Ingredients
  2. Cut up the chicken into 1 inch pieces
  3. Turn on the deep fryer and heat up to 170'C. You can use a deep frypan as long as the oil is about 2 inch deep
  4. Mix the battermix
  5. When the oil is hot dip chicken pieces in the batter until it's covered in the thick batter mix
  6. Add the paprika, chayenne pepper & salt to the batter and mix well
  7. Then put the battered chicken into the hot oil and shake so they don't stick to the bottom
  8. Cook about 4 or 5 at a time then put them on kitchen paper to drain. You can re-heat them in the oven later
  9. When cooked arrange on a bed of salad and serve with a dip

So that’s going to wrap this up with this exceptional food my spicy chicken mishaps recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!