Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed taro and roasted pork in chili garlic xo sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Taro And Roasted Pork In Chili Garlic XO Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steamed Taro And Roasted Pork In Chili Garlic XO Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed taro and roasted pork in chili garlic xo sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Taro And Roasted Pork In Chili Garlic XO Sauce:
- Take 10 slice Roasted Pork
- Get 3 small taro / yam
- Take Sauce Mixture
- Get 1 tbsp Chili garlic
- Prepare 1 tbsp xo sauce
- Take 2 tbsp light soy sauce
- Make ready 1/4 tsp dark soy sauce
Instructions to make Steamed Taro And Roasted Pork In Chili Garlic XO Sauce:
- Peel the small taro then slice it up, slice up the roasted pork then arrange it alternately on a steaming plate
- Mix the sauce and pour over the The roasted pork and taro and steam it
- Steam for full 1 hour then off heat and enjoy
- Remake A Large Portion With Roasted Pork And (Yam deep fried first), then steamed for full 2 hours. (Gong Xi Fa Cai 2020) Use This Sauce (optional), just as tasty
So that is going to wrap this up with this special food steamed taro and roasted pork in chili garlic xo sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
