Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, muglai beef with gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A simple but very tasty beef with gravy recipe. NOT Caribbean, but a wonderful dish rich with tender pieces of beef, simmered until fork tender and the. Mughlai chicken with a creamy, thick gravy is great for special occasions.
Muglai beef with gravy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Muglai beef with gravy is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook muglai beef with gravy using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Muglai beef with gravy:
- Make ready 1 kg Beef
- Get Water as you required
- Take 1/2 tsp turmeric powder
- Make ready 2 tbs Ginger garlic paste
- Prepare 7-8 Almond
- Make ready 2 tbs Coconut powder
- Take 4-5 Green chili
- Take Coriander
- Get Mint leaves
- Make ready 2 tbs Lemon juice
- Make ready Water as you required
- Make ready 1 cup Yoghurt
- Prepare 1 tsp Cumin seeds(roasted &crushed )
- Take 1 tbs Red chilli powder
- Make ready 1 tbs Coriander powder
- Make ready 1 tsp Garam masala powder
- Make ready 1 tbs Karahi powder
- Prepare Cooking oil as you required
- Get Salt according to your test
- Get 1 medium Onion sliced
Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that is perfect for a weekend meal! Mughlai to me also meant hours in the kitchen sauteeing, grinding, and basically living there for five hours sweating my body weight out. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes. This Beef Tips & Gravy Meal is one that my family loves.
Steps to make Muglai beef with gravy:
- Pot mein pani Daly haldi adrak lasan ka paste or namak dal ke gosht galny ke liye rakh dae
- Blender mein badam,khopara,hara dhania podina,green chilli,namak lemon juice dal ke chutney bana lae..
- Ek bowl mein dahi,lal mirch pwrd, dhania pwrd,garam masala, haldi,kharhai masala pwrd,bhuna pisa zera,green chutney or gosht dal ke achy sy mix kar ly or 15min ke liye rakh dae…
- Ek pot mein oil garam kar ke marinated gosht ki sirf boti ko fry kar ly achy sy 4-5 minutes.fry hony ke bad nikl lae
- Ab usi oil mein piyaz ko light golden hony take fry kar ly or us mein baki Bacha howa marinate masala dal kar achy sy bhun ly.ab is mein yakhni add kry for gravy or 4-5 minutes take pakae phir is mein fry gosht add kar ke achy sy mix kar ly or hary dhanie sy garnish kar ke chapati ke sath serve kry…..
- Mazae dar muglai beef tayarrr….
It's delicious, easy to prepare and cost effective, too. I use whole milk to make this hamburger gravy which makes it nice and creamy. Water could also be used and would create a more Country Beef Gravy and Noodles. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.
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