Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi tukde (rich bread pudding). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
SHAHI TUKDE (rich bread pudding) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. SHAHI TUKDE (rich bread pudding) is something that I’ve loved my whole life.
Holy Lama > Recipes > Gluten-free > Shahi Tukra (Rich Bread Pudding). Delicious rich dessert for special occasions. The rose, saffron and cardamom bring this traditional dish beautifully, together.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make SHAHI TUKDE (rich bread pudding):
- Prepare 7 bread cut triangles (toasted it with or without ghee)
- Prepare (2 cups milk few saffron strings) Cream milk
- Take 2 cardamom
- Get 1 tbsn sugar
- Prepare 2 tbsn cornflour dissolved with milk
- Prepare Sugar syrup:
- Get 1 cup sugar (can add less)
- Prepare 1 cup water few strings
- Get Saffron,
- Get 2 cardamom and pinch of yellow colour
- Make ready Mawa milk:
- Take 1 tbsn ghee
- Make ready 1/2 cup milk
- Prepare 2 tbsn milk powder
- Make ready 1 tbsn cream
- Prepare 1 tsp sugar
Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. Shahi tukda also known as double ka meetha is a delicious dessert made with ghee toasted bread dipped in a sugar syrup and topped with creamy rich rabri.
Steps to make SHAHI TUKDE (rich bread pudding):
- Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
- Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
- ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
- Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy š #newyoutuber #cookpad
It makes a great dessert for parties and is usually made during festivals like Eid Ul Fitr/ Ramzan. Make this homemade shahi tukda on this eid for your loved once. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali celebrations with ease. I had a recipe in my handwritten cookbook(written and given by my Deep frying in ghee gives the original royal taste, but if you are calorie conscious, just toast in a OTG or bread toaster till golden brown. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine.
So that’s going to wrap this up with this special food shahi tukde (rich bread pudding) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
