Tomato & Basil Hot Biscuit (Scone)
Tomato & Basil Hot Biscuit (Scone)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato & basil hot biscuit (scone). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato & Basil Hot Biscuit (Scone) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tomato & Basil Hot Biscuit (Scone) is something that I have loved my whole life.

The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. The genus is composed of nine generally accepted species. 'mater (Southern US, Appalachia, informal).

To get started with this recipe, we must prepare a few components. You can have tomato & basil hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tomato & Basil Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Take 100 g Flour
  3. Get 3 g Baking Powder
  4. Prepare 10 g Sugar
  5. Take 35 g Butter (Salted)
  6. Prepare 100 g Mini Tomatoes (or 50 g Tomato Juice)
  7. Prepare 3 big Basil Leaves

Tomatoes ( Solanum lycopersicum ) are popular vegetable garden plants. Siberian tomato seeds with raised temperature and germs tolerance. Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is How is tomato pronounced?: Usage Guide. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits.

Steps to make Tomato & Basil Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Tear the basil leaves and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Tomato Digital adalah Agency Digital Marketing di Jakarta Indonesia. Partner Resmi Google yang menyediakan jasa pembuatan website dan jasa SEO serta jasa SEM seperti google ads maupun. Tomato.to helps you to download images without watermark. A widely cultivated plant in the nightshade family.

So that’s going to wrap it up with this special food tomato & basil hot biscuit (scone) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!