Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, yakisoba (fried noodles). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique. Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to separate each strand of noodle when stir frying.
Yakisoba (Fried Noodles) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Yakisoba (Fried Noodles) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba (Fried Noodles):
- Make ready 2 packs yakisoba noodles
- Get 1/2 onion (peel and slice thinly)
- Get 1/3 carrot (peel and cut into small bite sized pieces)
- Take 3-4 cabbage leaves (cut into bite sized pieces)
- Make ready 1/2 green onion (optional, slice thinly)
- Prepare 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
- Prepare 1 Tbsp sesame oil (vegetable oil)
- Get 1 tsp garlic (optional, chopped or grated)
- Take 1 pinch crushed red pepper (or shichimi spice powder)
- Get salt & pepper
- Get Sauce:
- Prepare * 2-3 Tbsp oyster sauce or worcester sauce or mix
- Make ready * 2 Tbsp each sake, mirin, soy sauce
- Prepare For topping: (as much as you like)
- Make ready dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). The noodles are stir fried with meat and vegetables. The dish is incredibly versatile and you will find many. Yakisoba's (stir-fried noodles) origins may be shrouded in legend, but this endlessly adaptable, quick and easy Ramen's stir-fried cousin, yakisoba, is still relatively unknown outside of Japan, but it's.
Instructions to make Yakisoba (Fried Noodles):
- Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
- And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
- Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)
This Yakisoba Noodles Recipe is super easy to make at home for a quick lunch or easy dinner. Yakisoba is usually made with long, thin ramen noodles stir fried with sliced onion, carrot, cabbage. Yakisoba (Japanese Fried Noodles) - Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork. Yakisoba is the Japanese variety of fried noodles.
So that’s going to wrap it up with this exceptional food yakisoba (fried noodles) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
