Spicy Asian Slaw with Tuna
Spicy Asian Slaw with Tuna

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy asian slaw with tuna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Asian Slaw with Tuna is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Asian Slaw with Tuna is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Asian Slaw with Tuna:
  1. Prepare 1/4 Green Cabbage
  2. Get 1/6-1/4 Red Cabbage
  3. Take 1 Carrot
  4. Prepare 1-2 Spring Onion
  5. Prepare 1/4 teaspoon Salt
  6. Make ready 1 Canned Tuna *185g, in Brine recommended
  7. Prepare <Sauce Ingredients>
  8. Prepare 1 clove Garlic *grated
  9. Make ready 1 small piece Ginger *grated
  10. Prepare 2-3 tablespoons Rice Vinegar
  11. Get 1-2 tablespoons Sugar
  12. Make ready 1 tablespoon Soy Sauce
  13. Take 1 tablespoon Sesame Oil
  14. Make ready 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Steps to make Spicy Asian Slaw with Tuna:
  1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
  2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
  3. Drain Canned Tune and remove excess water, then add to the vegetables.
  4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
  5. It’s an idea to serve the slaw in lettuce cups.

So that is going to wrap this up for this special food spicy asian slaw with tuna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!