Spaghetti Frittata
Spaghetti Frittata

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti frittata. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spaghetti Frittata is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti Frittata is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spaghetti frittata using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Frittata:
  1. Prepare 1/2 lb cooked pasta (leftover if you have it or just boil some up.) I had spaghetti
  2. Take 4 tablespoons butter or extra virgin olive oil
  3. Get 1/2 cup cooked chopped pancetta, bacon or prosciutto (optional)
  4. Take 6 eggs
  5. Get 1 cup grated Parmesan cheese or cheese of your choice
  6. Prepare as needed Salt and pepper
Steps to make Spaghetti Frittata:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside.
  3. In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture.
  4. Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata.
  5. Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over.
  6. Slice and serve.
  7. The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked bacon, diced onion and fresh parsley.

So that’s going to wrap it up for this special food spaghetti frittata recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!