Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken ham, and ra-yu salt ramen. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Ham, and Ra-yu Salt Ramen is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Ham, and Ra-yu Salt Ramen is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken ham, and ra-yu salt ramen using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Ham, and Ra-yu Salt Ramen:
- Make ready 4 slice Chicken ham
- Take 1 serving Fresh or instead ramen noodles
- Take 1 Japanese leek
- Get 1 Dried wakame seaweed
- Get 1 Chunky ra-yu
- Take 1 packages Store-bought soup
- Take 1 Boiling water
Instructions to make Chicken Ham, and Ra-yu Salt Ramen:
- Thinly slice the chicken ham and slice the Japanese leeks.
- Boil the ramen. Drain and transfer the noodles to a bowl. Top with the toppings and ra-yu.
- A soy milk ramen recipe. - - https://cookpad.com/us/recipes/143414-soy-milk-chicken-somen
- Soft * Boiled Pork * - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
So that is going to wrap this up for this exceptional food chicken ham, and ra-yu salt ramen recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
