Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's spicy siriacha udon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Siriacha Udon is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Spicy Siriacha Udon is something which I have loved my entire life. They are nice and they look wonderful.
Sriracha isn't the only condiment that's delighting spicy food lovers. More spicy noodle bowls, because you can never have too many. When vodka alone doesn't wake you up, add Sriracha sauce.
To begin with this recipe, we must prepare a few ingredients. You can have mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Siriacha Udon:
- Get 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
- Get 5 Cups Beef Stock [or other]
- Take 1 Cup Bean Sprouts [left whole - + reserves]
- Take 1/4 Cup Green Onions [chopped + reserves]
- Prepare 1/2 Cup Thai Basil [rough chopped - + reserves]
- Get 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
- Take 1/4 tsp Chinese 5 Spice [optional]
- Take 1 tbsp Fresh Ginger [minced]
- Make ready 3 tbsp Siriacha Hot Sauce [+ reserves]
- Get 4 Thai Chilies [minced]
- Prepare 1 tbsp Red Miso Paste
- Get 1/2 Cup Fresh Cilantro [+ reserves for garnish]
- Make ready as needed Fresh Lime Wedges [garnish]
- Make ready as needed Red Pepper Flakes [garnish]
- Get as needed Toasted Sesame Seeds [garnish]
- Take 2 Boiled Eggs [halved - garnish]
- Get 1 tbsp Fresh Garlic [minced]
- Take 2 tbsp Quality Fish Sauce
A wide variety of sriracha spicy options are available to you, such as pasty, liquid. You can also choose from red, black sriracha spicy, as well as from baked, fried sriracha spicy, and whether. Adjust the Sriracha to make this as fiery as you'd like! Crisp tofu blanketed with a slightly sweet and deliciously spicy Sriracha sauce… Dinner is served!
Instructions to make Mike's Spicy Siriacha Udon:
- Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
- That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!
Depending on dietary restrictions I've included. What goes into Sriracha Spicy Ramen Noodles Soup? A list of very few simple ingredients really - ginger, garlic, white spring onions, tomato paste So don't worry about wasting a bottle of Sriracha sauce. You should check out my Spicy Schezwan Noodles or Cantonese Style Chicken Chowmein. NOTE: Sriracha hot chili sauce comes in a large clear bottle with a green topper.
So that is going to wrap this up for this exceptional food mike's spicy siriacha udon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
