Bread Pudding
Bread Pudding

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bread Pudding is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bread pudding using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding:
  1. Take 1 loaf French Bread
  2. Prepare 3 eggs
  3. Take 1 1/2 cup Raisins
  4. Make ready 2 Cups Maple Syrup
  5. Make ready 2 Cups Milk (or cream)
  6. Make ready 1 Tsp. Orange extract
  7. Get Cinnamon
  8. Get Nutmeg
  9. Take 3 Tbs. Butter
  10. Take 2 Tbs. Honey
Instructions to make Bread Pudding:
  1. Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
  2. Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
  3. Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
  4. Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
  5. Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.

So that is going to wrap this up for this special food bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!