Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana fritters (kerala pazham pori). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana fritters (Kerala pazham pori) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Banana fritters (Kerala pazham pori) is something that I have loved my whole life. They are nice and they look fantastic.
Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham Pori is a famous recipe of Kerala.
To get started with this recipe, we have to prepare a few components. You can cook banana fritters (kerala pazham pori) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana fritters (Kerala pazham pori):
- Take Banana (nendran) sliced as shown in pic
- Make ready Maida (all purpose flour)
- Get rice flour
- Prepare sugar
- Make ready salt
- Make ready cardamom crushed
- Make ready water
- Get Oil for frying
Pazham pori is a popular snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose flour batter and then deep fried. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble I was born and brought up in a small town in one of the southern states of India, Kerala.
Instructions to make Banana fritters (Kerala pazham pori):
- Ingredients pic
- Add Maida, rice flour, sugar, salt, cardamom, water to a mixing bowl as per the measures mentioned and whisk well to remove the lumps…
- Dip the sliced bananas in the batter and fry till it turns golden brown in colour….
- Pazham pori done!!
The culinary story of this beautiful state nicknamed God's own. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram We begin making the Kerala Pazham Pori Recipe (Banana Fritters Recipe) by prepping all the ingredients and keeping them ready. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil.
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